The lemon zest also provides the Kani Salad a contemporary style that smoothes in excess of any fishiness from the crab sticks. If you don't have a lemon, you may use other tangy citrus, such as limes, and rice vinegar will get the job done in the pinch.Lavabo t?kan?kl??? açma çal??mas? tamamland?ktan sonra t?kan?kl?k tamamen aç?lm?? m? aç?lmam